Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
2015-03-09 Coffee species genes mutants brief introductionI believe that many girls like to drink coffee, coffee can lose weight, it is almost a well-known thing, especially the emergence of slimming coffee, so that the slimming name of coffee is getting louder and louder, but if you only drink coffee to lose weight, it will inevitably make people feel monotonous, and often drink will also make people feel dependent, now take a look at the four coffee diet recommended to you, not only
2015-05-28 Coffee weight loss methods 4 DIY body method believe a lot girls likeThe coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
2015-10-26 Coffee tree species say all have what varietyKenya coffee has a large following in the boutique coffee world, and Kenya AA has extraordinary popularity. Known as the Connoisseurs Cup, Kenyan coffee is renowned in the coffee world for its rich aroma, bright and vibrant acidity, full and elegant alcohol and red wine flavor. Caffeine microclimate differences in different producing areas have their own fine
2016-03-31 how buy coffee beans kenya coffee varieties processing washingAccording to Ethiopian legend, it was founded by Ethiops, one of the twelve children of Kush, the son of Ham and the grandson of Noah. Another legend claims that the lineage of its ruler can be traced back to an affair between King Solomon and the Queen of Sheba, although this legend is of a mythical nature.
2016-08-16 Yuyun sweet Ethiopia Yega Sheffield Waka coffee flavor tasteThere is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2014-10-09 Coffee knowledge coffee quality grading coffee bean grading1) Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, roots
2016-06-02 Kenya coffee beans species planning common classification manual picking coffee classicsCoffee bean details: 1. Country: El Salvador 2. Grade: SHG 3. Production area: Izalco area of Sonsonate province 4. Planting height: 1800 meters 5. Picking season: January 6. Treatment: washing and fermentation, sun drying 7. Variety: Pakamara 8. Manor: Finca Ataisi 9. Flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, north
2016-03-10 El Salvador Paka Mara boutique coffee grinding ear bag portable open bagThere is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2016-05-06 Coffee quality grading coffee beans advanced how to distinguishI often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?
2015-06-18 Dark fragrance floating coffee single product regular meeting longing one scene leisure afternoonAppendix A (standard appendix) Hanyu Pinyin Index A F Arrabal coffee 6.1.2 moldy beans 3.18 concave grains 3.3 fermentation degumming 4.2.3 flotation 4.2.1 B G white beans 3.21 semi-black beans 3.10 dried fruits 2.2.7 roasted 4.5 dry clothes 2.2.4 roasted coffee 2.1.19 dried beans 3.17 flat beans 2.1.8 dry processing 4 .1 Meat peeling 4.2.2 dry processing of coffee beans 2.1.14 No
2015-08-14 Coffee coffee products nouns terms appendices standards Hanyu pinyin index laCountry: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420
2016-07-12 El Salvador coffee treatment way method introduction Mercer des manor countryCountry: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420
2016-07-16 Flavor full El Salvador coffee taste manor producing area introduction coffee beansIf you love coffee, you must know its charm very well. The following brings you more common sense about coffee, which I believe will make your love for coffee deeper. 1. The first thing to do when you get up is not to drink coffee. Your body secretes a substance called cortisol, which keeps your brain awake and your body energized. The content of cortisol in human body
2015-03-23 Coffee basics common sense related 17 if love coffee then mustA few pieces of coffee common sense: 1. In western countries, the consumption of coffee is equivalent to that of tap water. Coffee is the most circulating commodity in the world after oil. The annual output of coffee in the world exceeds 70 million tons. Coffee is produced in more than 70 countries in the world, most of which are located near the equator, mainly in Latin America, Southeast Asia and Africa. Every year
2015-04-08 5 minutes fast understanding coffee common sense basicsYou may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of
2015-04-02 Boutique coffee basics common sense about 10 secretsPeople who like coffee may have a cup of coffee every morning, but if you ask him what he knows about coffee, nine out of ten people may not be able to answer. Although it is easy to pour a cup of coffee, it is not so easy for you to name one, two or three points of coffee. The following 10 facts about coffee can be learned carefully, so that you are drinking with your friends.
2015-09-18 I don't know about like coffee 10 secrets.You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of
2015-11-21 Coffee the teacher must need know about the top ten secretsThe honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. Honey treatment
2016-07-30 Coffee treatment method introduction several process easy affected contaminatedCommon classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, according to one
2016-06-06 Kenya coffee beans grades planning common classification manual picking coffee classics