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A brief introduction to the Gene Mutants of Coffee species

A brief introduction to the Gene Mutants of Coffee species

Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century

2015-03-09
Ways to lose weight by drinking coffee 4 DIY Coffee slimming methods

Ways to lose weight by drinking coffee 4 DIY Coffee slimming methods

I believe that many girls like to drink coffee, coffee can lose weight, it is almost a well-known thing, especially the emergence of slimming coffee, so that the slimming name of coffee is getting louder and louder, but if you only drink coffee to lose weight, it will inevitably make people feel monotonous, and often drink will also make people feel dependent, now take a look at the four coffee diet recommended to you, not only

2015-05-28
The species of coffee, tell me what kinds of coffee trees there are.

The species of coffee, tell me what kinds of coffee trees there are.

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India

2015-10-26
How to buy Kenya AA coffee beans Kenya coffee varieties Kenya coffee treatment Washing treatment

How to buy Kenya AA coffee beans Kenya coffee varieties Kenya coffee treatment Washing treatment

Kenya coffee has a large following in the boutique coffee world, and Kenya AA has extraordinary popularity. Known as the Connoisseurs Cup, Kenyan coffee is renowned in the coffee world for its rich aroma, bright and vibrant acidity, full and elegant alcohol and red wine flavor. Caffeine microclimate differences in different producing areas have their own fine

2016-03-31
An introduction to the characteristics of the Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

An introduction to the characteristics of the Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

According to Ethiopian legend, it was founded by Ethiops, one of the twelve children of Kush, the son of Ham and the grandson of Noah. Another legend claims that the lineage of its ruler can be traced back to an affair between King Solomon and the Queen of Sheba, although this legend is of a mythical nature.

2016-08-16
Coffee quality grading-coffee bean grading

Coffee quality grading-coffee bean grading

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2014-10-09
Species Planning of Coffee beans in Kenya

Species Planning of Coffee beans in Kenya

1) Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, roots

2016-06-02
El Pacamara boutique coffee grinding powder hanging ear bag portable open bag brewing single black coffee

El Pacamara boutique coffee grinding powder hanging ear bag portable open bag brewing single black coffee

Coffee bean details: 1. Country: El Salvador 2. Grade: SHG 3. Production area: Izalco area of Sonsonate province 4. Planting height: 1800 meters 5. Picking season: January 6. Treatment: washing and fermentation, sun drying 7. Variety: Pakamara 8. Manor: Finca Ataisi 9. Flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, north

2016-03-10
Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2016-05-06
Explanation on the types and characteristics of individual Coffee in Coffee Shop

Explanation on the types and characteristics of individual Coffee in Coffee Shop

I often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?

2015-06-18
Coffee and its products-- terminology (3)

Coffee and its products-- terminology (3)

Appendix A (standard appendix) Hanyu Pinyin Index A F Arrabal coffee 6.1.2 moldy beans 3.18 concave grains 3.3 fermentation degumming 4.2.3 flotation 4.2.1 B G white beans 3.21 semi-black beans 3.10 dried fruits 2.2.7 roasted 4.5 dry clothes 2.2.4 roasted coffee 2.1.19 dried beans 3.17 flat beans 2.1.8 dry processing 4 .1 Meat peeling 4.2.2 dry processing of coffee beans 2.1.14 No

2015-08-14
The treatment of Salvadoran Coffee introduces Mercedes Manor

The treatment of Salvadoran Coffee introduces Mercedes Manor

Country: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420

2016-07-12
Introduction to Salvadoran Coffee Bean Manor

Introduction to Salvadoran Coffee Bean Manor

Country: El Salvador Manor name: Pacamaral Manor owner: Eduardo Francisco de Jesus Castro Magana Runner-up (2008 CoE Competition) City: Apaneca, Ahuachapan producing area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca. Manor area: 35 hectares, altitude: 1420

2016-07-16
Coffee basic knowledge 17 pieces of common sense about coffee

Coffee basic knowledge 17 pieces of common sense about coffee

If you love coffee, you must know its charm very well. The following brings you more common sense about coffee, which I believe will make your love for coffee deeper. 1. The first thing to do when you get up is not to drink coffee. Your body secretes a substance called cortisol, which keeps your brain awake and your body energized. The content of cortisol in human body

2015-03-23
5 minutes to quickly learn about coffee common sense coffee basic knowledge

5 minutes to quickly learn about coffee common sense coffee basic knowledge

A few pieces of coffee common sense: 1. In western countries, the consumption of coffee is equivalent to that of tap water. Coffee is the most circulating commodity in the world after oil. The annual output of coffee in the world exceeds 70 million tons. Coffee is produced in more than 70 countries in the world, most of which are located near the equator, mainly in Latin America, Southeast Asia and Africa. Every year

2015-04-08
Basic knowledge of boutique coffee 10 secrets about coffee

Basic knowledge of boutique coffee 10 secrets about coffee

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2015-04-02
What you don't know, 10 secrets about coffee

What you don't know, 10 secrets about coffee

People who like coffee may have a cup of coffee every morning, but if you ask him what he knows about coffee, nine out of ten people may not be able to answer. Although it is easy to pour a cup of coffee, it is not so easy for you to name one, two or three points of coffee. The following 10 facts about coffee can be learned carefully, so that you are drinking with your friends.

2015-09-18
Ten secrets about coffee that baristas must know

Ten secrets about coffee that baristas must know

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2015-11-21
Coffee treatment methods Honey treatment methods there are several ways to treat coffee

Coffee treatment methods Honey treatment methods there are several ways to treat coffee

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. Honey treatment

2016-07-30
Grade planning of coffee beans in Kenya

Grade planning of coffee beans in Kenya

Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, according to one

2016-06-06
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